The Expedition Experience: Overview
Each Moto Safari expedition is fully supported, fully guided, and completely taken care of from start to finish. These are not self-guided rides or rental-based routes—they are curated, all-inclusive motorcycle expeditions designed for riders who want to focus entirely on the experience of the terrain.
Every detail is handled. From logistics to fuel, equipment to route planning, everything is arranged so the ride itself becomes the only priority. This is a fully supported system built around serious riding, remote terrain, and long days in the saddle.
Itinerary:
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Morning hotel pickup
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Coffee stop en-route to the workshop
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Transfer to trail start point if required
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Riding briefing and bike preparation
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Full-day riding
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Remote stops for food, water, and res
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Return transfer or direct drop-off at accommodation
No repetition. No fixed template. The route dictates the day.
Motorcycles
Choose from our high performance enduro fleet to suit your riding style, terrain and adventure:
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KTM EXC-F 350 — balanced power for technical and varied terrain
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Husqvarna TE 300 — lightweight, responsive, built for tighter jungle and trail sections
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Honda CRF150 — accessible, agile, ideal for developing confidence in mixed condition.
All bikes are fully prepared and maintained
Every Ride includes:
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Fully guided motorcycle journey across all routes
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Choice of high-performance enduro and trail bikes
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Fuel throughout the expedition
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Full support vehicle and backup system
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Protective riding equipment (pants, jersey, helmet, boots, armour)
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Daily hydration (water provided on all rides)
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Food and riding stops along the route
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Hotel or lodge collection and drop-off each day
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Transportation to and from trail start points where required
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Mechanical and field support throughout the ride
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Route planning, navigation, and on-ground logistics handled by the team
Everything is designed to remove friction so the focus stays entirely on the riding.
"Flawless operation and guided experience, an incredible way to explore ths island with world class trails and an epic team putting every detail together. Having ridden all my life this is undoubtedly one of the most rewarding two days of riding I have experienced" Jon Kenny
What to Expect:
World class trails, expert guides and a seamless experience from start to finish.
South Lombok
Coastal Cliffs | Surf Town
South Lombok is defined by its edge—where land meets open ocean and life is shaped by the rhythm of the sea. The riding follows exposed coastal roads carved between limestone cliffs, fishing villages, and hidden bays where boats are pulled straight onto the sand.
This is a coastline of working communities—small-scale fishing, seaweed farming, and boat building still form the backbone of daily life. Stops along the route often drift into simple warungs serving freshly grilled fish, sambal, and coconut-heavy dishes prepared within sight of the ocean.
The riding mirrors the environment: open, fast in sections, but constantly shifting with wind, surface, and elevation as the road traces the coastline’s natural lines.
The ride ends with a blast through the sand and scaling the dunes with a vast view of the surf breaks this region is well renowned for, the trails, are what we believe are the island best kept secret
Ride Time: 4–6 hours in saddle
Terrain: Cliffside | Coastal backroads | Village connectors | Exposed ocean-edge sections
Soil Type: Coastal rock | Hard-packed road | Sandy verge sections | Limestone cut-throughs
Landscape: Indian Ocean coastline | Limestone cliffs | Fishing villages | Hidden bays and headlands
Locals: Fishing communities | Boat builders | Seaweed farmers | Coastal warungs
Pit Stop: Nasi Goreng, Coconut Rice
Central Lombok
Lands of the Interior | Jungle
The interior of Lombok feels denser, quieter, and more self-contained. Here, jungle corridors break into pockets of farmland where rice paddies, cacao, coffee, and spices are grown in small family plots carved into the hillsides.
Villages are built around agriculture and craft—manual harvesting, local milling, and traditional weaving still form part of daily life in many areas. You move through these spaces gradually, often passing children on the roadside, farmers working the fields, and small warungs serving strong coffee and simple rice dishes cooked over open flame.
The riding becomes more technical here—narrow tracks, volcanic soil, shifting traction, and tighter navigation through vegetation. It’s immersive in a different way: slower in rhythm, but more concentrated in focus and connection to the land.
Ride Time: 4–6 hours in saddle
Terrain: Jungle trails | Hillcilimbs | River crossings
Soil Type: Jungle floor, single track trails | roots and technical descents
Landscape: Green canopy | Waterfalls |
Locals: Farming communities
Pit Stop: Chicken Curry, Coconut Rice
North Lombok
Back Country | Farm-lands
The highlands rise quickly from the lower slopes into cooler air, where winding roads cut through volcanic terrain and cloud systems drift low across the ridgelines. This is a landscape shaped by elevation and time—where the world feels as though it has moved slowly for decades, and in some places, not at all.
The riding here is defined by constant change in microclimate. Conditions shift every 20–30 minutes—sun to mist, dry tarmac to damp mountain air, open visibility to complete cloud cover—altering grip, light, and rhythm as you move through altitude. Long flowing bends, steady climbs, and exposed ridge sections make this one of the most dynamic riding environments on the island.
This is also where the bikes are truly put through their paces. Sustained elevation gain and descents, cooling air density, and mixed surface conditions demand focus, control, and mechanical consistency over long stretches of uninterrupted riding. It’s not about speed—it’s about flow, adaptation, and reading the terrain as it changes in real time beneath you.
The lands are sustained by agriculture—coffee, vegetables, citrus, and spice crops grown across terraced slopes and small family plots. Villages are spaced between ridgelines, often centred around simple trade routes and roadside stops where food is local, direct, and shaped by local rituals: warm rice dishes, soups, corn, and strong mountain coffee.